WORLD NEWS HEADLINES Ivory Coast’s beloved staple food gains UN cultural heritage status Last updated: December 5, 2024 6:13 pm Published December 5, 2024 Share SHARE Attiéké is made from fermented cassava flour and has become popular across West Africa. You Might Also Like Houthi missile strike injures more than a dozen in Tel Aviv ‘People want nothing to do with him’: How Ireland turned away from Conor McGregor South African anti-apartheid writer Breytenbach dies Satellite images show Russia giving N Korea oil, breaking sanctions Private plane crash in Brazil kills pilot and his family Share This Article Facebook Twitter Email Print Leave a Comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
