WORLD NEWS HEADLINES Ivory Coast’s beloved staple food gains UN cultural heritage status Last updated: December 5, 2024 6:13 pm Published December 5, 2024 Share SHARE Attiéké is made from fermented cassava flour and has become popular across West Africa. You Might Also Like Iran’s uranium enrichment ‘worrisome’ – nuclear watchdog Housemate convicted of horrific murder of Kenyan LGBT activist No-one gets France’s difficulty more than me, says Macron’s new PM Bayrou Hezbollah fires rocket barrages into Israel after deadly Beirut strikes Inside the abandoned homes of Assad’s ruthless enforcers Share This Article Facebook Twitter Email Print Leave a Comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
